no space), we’re also severely limited in what appliances we’re allowed to bring. In addition to the laughable lack of space (i.e. It probably won’t be me.ĭorm cooking is hard. I’ll update you come November, and we’ll see who’s laughing then. I’m told it will actually become sub 20 degree weather, but I chuckle and say, based on no evidence or experience whatsoever, that it will not be a problem for me. I could regale with you tales of pseudo woe as I chronicle the life of a recovering Californian stumbling around in sub 60 degree weather. But that would just leave a fiasco, and I don’t know how successful that would ultimately be. Foodie Fiasco could theoretically live on without, you know, food.
But I have to contend with the untimely demise of my blog. Or so I thought.Īs I embark on my college journey, dorm kitchen space, or lack thereof, will inevitably stick a fork in my recipe testing career (pun completely intended). I get to live somewhere new and exciting, experience the novelty of seasons while watching in awe as white cold stuff falls from the sky, meet lots of wonderful people, study what I love, and live on ramen for the next four years (albeit some weird low carb/vegetarian version that I imagine myself concocting in some late night mad scientist starving student frenzy). Big news!! And I think you’re really going to like it.
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